The legislative requirements governing Food Safety within a food service environment have never been more important.

Using our expert knowledge Catering Solutions will design a tailored
food safety management system incorporating a HACCP program for your catering operation. Working closely with the client and using our qualified team of people we will also design the implementation program for your food safety management system.

In addition we will ably assist in the implementation of this critical operational document ensuring that you are adhering to the legislative framework that is required today and preparing yourself for future legislative controls that may become requirements tomorrow.

In identifying both the current legislative requirements and the future legislative requirements, Catering Solutions work closely with the Food Safety Authority of Ireland and the Hygiene Partnership.