| Benchmarking
Solutions:
Using our expert
knowledge of the contract catering industry Catering
Solutions will evaluate the performance of each
restaurant against specific key performance indicators
(KPIs).
The KPIs for each
client restaurant are estimated based on the particular
circumstances of each restaurant. These circumstances
include, location of restaurant within the premises
as a whole, proximity of external competition, length
of break times and tariffs to name just a few.
The Key Performance
Indicators will include such areas as
•
Tariffs
• Costs
• Patronage levels
• Average spend
per user per day
Only
by conducting a detailed benchmarking exercise can
an accurate decision be made in relation to the
efficiency and cost effectiveness of the current
catering operation. Catering Solutions can work
with the in house team or the current caterer to
develop a program of work, which will significantly
improve the effectiveness of the operation, delivering
real cost savings.
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